Gregorius Lienosus

By Empyrean Roasters


This coffee is an homage to Greg, who is responsible for introducing us to the world of espresso.  Greg loves full-bodied espresso with strong, chocolate flavor notes.  Our goal for Gregorius Lienosus is to curate and roast beans that'll earn us a rare smile from Greg.  

Our current offering, a regional blend from Guatemala, does just that.  It's full-bodied and consistently delivers a full-bodied espresso shot with the bold, chocolatey flavors that we classically associate with espresso.  We think it pairs wonderfully with milk, too!  

  • Origin: Guatemala
  • Farmer: various smallholder coffee producers in Guatemala
  • Process: Fully washed
  • Variety: Bourbon, Catuai, Caturra, and Typica
  • Altitude: 1,372 masl